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#EGG PASTA SALAD RECIPE HOW TO#

It is important to let the cooked pasta come to room temperature before adding it to the pasta salad dressing.Ī quick way to cool down the cooked pasta is to place it in a sieve and run it under cold water. Serve cold with a sprinkle of fresh parsley. In the bottom of a large bowl mix together all of the ingredients for the salad dressing until well combined. This step also helps the pasta come to room temperature a lot quicker.

Once cooked, pour macaroni into a sieve over the sink and run it under cold water to remove all the extra starch which can lead to the pasta being sticky and gluggy.

#EGG PASTA SALAD RECIPE HOW TO#

📋 How To Make Easy Macaroni SaladĬook the pasta in a large pot according to the directions on the packaging. This lessens the intensity of the onion flavor. TIP: if you have a kid who will gag at the site of onion simply chop the onion so it is super fine and soak for 5 minutes in cold water. The dressing is a combination of mayonnaise, plain Greek yogurt, dijon mustard, apple cider vinegar, honey, sweet pickle relish, and some salt and black pepper to taste.

Fresh parsley: this is for garnishing so is completely optional.

hard-boiled eggs: the eggs should be hard-boiled but not overcooked, you want the yolk to be just cooked through, about 9-10 minutes.

If you have someone in the family with sensitivity to onions then either replace them with finely chopped green onions or leave them out altogether.

red onion: this is perfect when combined with the egg, and in my opinion is completely necessary for any decent macaroni with salad.

celery: this adds the perfect crunch to the salad, so be sure to grab some crispy celery and don't use soggy old celery that has seen better days.

If you have one of those weird kids that don't like peas (what's with that?!?) then replace with some shelled edamame instead

green peas: I used frozen green peas as I always have some in the freezer.

bell peppers: I use a mixture of yellow bell peppers, red bell peppers, and orange bell peppers as I always think the more color the better, but use whatever you have.

Shapes that have nooks and crannies like elbow macaroni, small shells, or even spiral shapes work nicely. When choosing the pasta shape, choose something that will hold onto the dressing.

elbow pasta: otherwise known as macaroni, this is the preferred pasta for this salad, however, you can definitely use whatever pasta you have on hand.

Simple ingredients are needed to bring this cold pasta salad with egg together, just a handful of grocery store staples: Kids and adults alike love it.įilling and light all at the same time you get a mixture of perfectly cooked pasta, crunchy fresh veggies, and a creamy dressing.Ī rainbow of veggies makes this salad so pretty! 🧂 Ingredients You Need It comes together so easily and makes the perfect addition to any lunchbox. You are going to love this quick, easy, and deliciously filling macaroni salad recipe! Just Like The Deli: Macaroni Pasta Salad With Egg.We try and answer all your questions to guarantee a perfect lunchbox recipe every time. My kids love having this easy pasta salad in their lunchbox along with some freshly baked Vanilla Greek Yogurt Muffins and some 3 Ingredient Air Fryer Homemade Bagel Chips with hummus.īefore jumping to the recipe please note that the below information contains HOT TIPS for this recipe.